G&T was introduced by the British army in India in the mid 18th century. Gin was added to help the soldiers wash down the bitter tonic water, which at the time contained large amounts of quinine to repel mosquitos and prevent malaria. Nowadays gin & tonic can be quite a pleasant drink made in various styles and proportions. In fact the natural quinine in a proper Tonic Water complements the complex palate and green notes of a well made gin.

An extraordinary gin & tonic is made by pouring 35ml of VL92 Gin in a highball glass filled with large ice cubes (you will have a tiny sip left in the bottle to taste the gin naked). Top up the glass with Fentimans Tonic Water and give a gentle stir. No garnish is neces- sary, but if you're in the mood, try two razor-thin slices of ginger.

Always pour a gin & tonic yourself, never leave it to others! When tonic and gin come together, there's a fleeting moment when the early herbal notes are released.